The direct-to-consumer food and nutrition brand prepares and delivers plant-based meals and cold-pressed juices.
Agriculture & foodtech
The company will initially focus on selling its product to restaurants and foodservice locations.
The new funding will be used to create the “first mega dark kitchen in Latin America."
The San Francisco-based company priced shares for its initial public offering at $102 each, above the projected range of $90 to $95.
Sunday takes your home address and uses technology, such as weather, estimated lawn size and soil data, to create a customized lawn care plan for the...
Quantum dots are tiny semiconductor particles, and when ultraviolet light hits them, emit light of various colors.
WoodSpoon's marketplace offers on-demand, crafted foods made by more than 100 home chefs and delivered to the diner.
Brazilian farmers are traditionally ignored by banks that lack the ability to reach them across the country and instead rely on short-term financing.
Phood uses AI to capture the food that businesses purchase, make and store and turns that aggregate data into actionable insights.
The filing reveals a 226 percent increase in revenue over the past nine months, largely driven by the global pandemic.
In the past 18 months, So Good So You has grown more than 380 percent.
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